On Tuesday night, Mr CK and I treated ourselves to a night out at the Vasse Felix & Print Hall Collaboration Dinner. This special event, held at Print Hall Dining Room, saw Vasse Felix’s Aaron Carr and Print Hall’s Shane Watson present guests with a five course dinner paired with selection of current and museum Vasse Felix wines. The wines were presented by Chief Winemaker Virginia Willcock, who added the perfect amount of wine knowledge to our meal.
Read MoreTaste of Perth was the tastiest place to be this weekend! An incredible 16,376 foodies flocked to Langley Park to be the first to experience the world’s greatest restaurant festival!The winning dish for the 'Best in Taste' Awards was el Público’s 'Cuttlefish Toastada’ dish, judged by some of WA’s toughest food critics. The three most popular dishes throughout the festival were; ‘Rotisserie Suckling Pig Slider’ from Bib & Tucker, ‘Pork Belly’ from Nobu and ‘Lamb Taco’ from el Público.
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