Darlings Supper Club, new beginnings
I enjoyed Darlings Supper Club the first time around but my recent visit was outstanding.
The Darlings menu has changed to incorporate more Asian cuisines into their fusion menu and they have a new Head Chef, Joel Roberts, who's working wonders in the kitchen. ‘The Chopper' joins the team fresh from Iron Chef Thailand, and from South Korea Sashimi King Youngwoo slices and dices the fresh sashimi around.
The food really does speak for itself, there's something for every food lover here at Darlings! I recommend you try it for yourself!
Crumbed quail egg, lap cheong sausage and micro red cabbage leaf.
Rottnest scallops with coriander pistou, potato foam and Five Spice black pudding.
Braised black bean beef cheek on coriander pesto with red cabbage marmalade.
Macarons: White chocolate, peanut butter and lavender.
Tasmanian Atlantic salmon sashimi with wakame salad.
(Above) Fried Japanese tofu with pickled mushroom, asparagus and miso.
(Below) Fried Japanese tofu with pickled mushroom, asparagus and miso.
Darlings Snickers: Valrhona chocolate brownie with caramelised peanuts and spiced condensed milk.
DARLINGS SUPPER CLUB
ADDRESS
47 Lake Street, Northbridge, WA 6003
info@darlingssupperclub.com
(08) 9328 9883
HOURS
Monday closed
Tuesday closed
Wednesday – Saturday: 6pm – 3am
Sunday: noon – 10pm
Lei xx