Cocktail Masterclass at Luxe Bar
Last month, a crew of bloggers and I were invited to Luxe Bar to try our hand at bartending 101. After a warm welcome from Luxe barmen, Andy and Sacha, we were put to work! We took our spots behind the bar and tested our skills at cocktail making. It was an hilarious night of great company, laughter, spillages and of course, delicious Luxe signature cocktails.
Luxe Bar is definitely worth a visit. Go for a boogie and their must-try famous espresso martini (scroll down for the recipe).
Here are the drinks we made...or attempted to anyway!
St Bruno Biscotti
Glass: Champagne Flute
Ingredients:
40ml Yellow Chartreuse
10ml Disaronno
15ml Vanilla gomme
40ml Lemon Juice
2 Dash of Dr Adam Elmegirab's Dandelion and Burdock Bitters
1 Dash of egg white
Method: Dry shake without ice, then wet shake with ice and fine strain into champagne flute.
Garnish: Micro planed orange zest
Walk the Plank
Glass: Coupette
Ingredients:
50ml Johnnie Walker Double Black
10ml Del Maguey Vide Mezcal
10ml Honey water
1 Lemon zest
Method: Chill coupette glass with ice. Pour ingredients into mixing glass, burn bourbon soaked cedar plank and place empty cold glass over flame upside down. Stir the mix with ice and strain into smoked coupette.
Garnish: Dehydrated lemon
Luxe Jungle Bird
Glass: Rocks
Ingredients:
40ml Goslings Black Seal Rum
15ml Campari
2 Pieces of pineapple
15ml Pineapple juice
15ml Lime juice
10ml Orgeat
1 Dash of Angostura Bitters
1 Pinch of salt
Method: Shake and strain into rocks glass.
Garnish: Lime twist
Luxe Espresso Martini
Glass: Martini/Coupette
Ingredients:
45ml Espresso Coffee
20ml Illyquore coffee liqueur
20ml Chocolate crème de cacao
20ml Ketel One vodka
15ml Luxe Espresso Secret Syrup
Method: Shake vigorously and double strain quickly into glass.
Garnish: Three coffee beans