Eating one's way around New York is the possibly the most exciting (and yummiest) ways to get to know this fabulous city!

Here is a small collection of my meal memories from my year in NYC...

Five Leaves burger with grass-fed beef, fried pineapple ring, house pickled beets, harissa mayo, organic sunny-side up egg and fries.

Homemade fried eggs and bacon, OJ and espresso.

Xiao long bao (soup dumplings) and stir fried snow pea shoots at Congee Bowery.

Black pudding waffles with red wine poached pears and whipped foie gras butter at Public.

Many more meal memories to come. Along with recommendations of the best places, in my opinion, to eat in NYC.

Lei x